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ACAND

Anti-meteorism and anti-candida bioactive herbal extracts

Kiros Acand is a natural supplement that combines the power of clove, oregano, and grapefruit seeds to support intestinal health and address Candida-related disorders such as intestinal meteorism, dysbiosis, and symptomatology associated with fibromyalgia.

Format: 60 tablets per package.

Dosage: Take 1 cpr during or immediately after the two main meals, or as directed by your doctor or nutritionist.

Buy now! Take care of your gut health with Kiros Acand. Don't wait, start your journey to healthy digestion and optimal intestinal balance today!

Price
€20,00
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Composition

One tablet of Kiros Acand provides:

  • 350 mg of Syzygium Aromaticum extract (cloves)
  • 300 mg of Origanum vulgaris (oregano) extract
  • 100 mg of Citrus Paradisi (grapefruit) extract.
Properties and Efficacy

Kiros Acand is a natural and effective dietary supplement designed to support gut health. Its unique formula combines clove, oregano and grapefruit extract, plants known for their powerful antimicrobial and antifungal properties.

The product is useful in all cases of reduced dietary intake or increased need for substances beneficial to the gastrointestinal tract. In particular, it helps reduce the proliferation of Candida on the intestinal mucosa, a condition that can underlie many gastrointestinal problems and inflammation.

This balanced formulation supports the maintenance of intestinal health by counteracting Candida overgrowth and enhancing gastrointestinal well-being naturally.

  • Syzygium aromaticum (Clove): Known for its powerful antibacterial, antiviral and antifungal properties. It has synergistic action against infections and can help regulate intestinal flora.
  • Origanum vulgare (Oregano): A powerful natural antioxidant, oregano essential oil is known for its antibacterial, anti-inflammatory and antifungal properties.
  • Citrus paradisi (Grapefruit): Known for its antimicrobial properties, it is an effective support in fighting bacteria and fungi, as well as having an antioxidant and detoxifying action.
Main Benefits
  • Gut health support: Helps reduce the proliferation of intestinal Candida and promotes a healthy balance of intestinal flora.
  • Antimicrobial and antifungal properties: Extracts of clove, oregano and grapefruit work together to reduce the growth of harmful bacteria and fungi in the gastrointestinal tract.
  • Improved digestion: Reduces bloating, flatulence and intestinal cramping, improving digestive processes.
  • Anti-inflammatory effect: Helps reduce intestinal inflammation, which is associated with conditions such as candidiasis and other gastrointestinal problems.
Why Choose?

Candida, normally present in the gut, can proliferate under conditions of dysbiosis and poor immunity, causing a range of gastrointestinal and general symptoms, such as bloating, cramping, fatigue, fever, and food intolerances. Kiros Acand combines 3 plant extracts to create a powerful, synergistic and scientifically supported supplement to promote a healthy and functional gut.

  • The formula is natural and effective: A supplement based on plant extracts, without the use of chemical additives or synthetic ingredients.
  • Components are backed by scientific research: The benefits of Kiros Acand are supported by numerous scientific studies that confirm its effectiveness in managing intestinal Candida and improving intestinal health.
  • It's easy to use: With 1-2 compresses per day, Kiros Acand is a simple and convenient solution for those seeking improved gut health.
Scientific Studies and Insights

Numerous scientific studies support the effectiveness of Kiros Acand's individual ingredients in counteracting the proliferation of bacteria and fungi, particularly Candida albicans, which is responsible for numerous gastrointestinal infections and disorders (1-25).

  • Cloves (Syzygium Aromaticum):
    Clove essential oil has been widely studied for its antibacterial and antifungal properties. In particular, one study found it to be effective against various strains of E. coli and Candida albicans.
    Active components such as eugenol are known to damage the cell membrane of microorganisms, preventing their proliferation.
  • Oregano (Origanum vulgare):
    Oregano contains compounds such as carvacrol and thymol that have demonstrated antibacterial and antifungal properties. Another study documented the inhibitory effect of these compounds against Candida and other pathogenic bacteria.
    Oregano essential oil also has anti-inflammatory properties and can reduce symptoms related to gastrointestinal disorders.
  • Grapefruit (Citrus paradisi):
    Grapefruit extract has been tested against various bacteria and yeasts, including Candida albicans, demonstrating good antimicrobial activity- Its ability to inhibit the growth of Gram-positive and Gram-negative bacteria makes it a useful ingredient for intestinal support.
Literature
  1. Zunder, T., Huber, R., Sander, A., Daschner, F., & Frank, U. (2002). The pathogenetic significance of intestinal Candida colonization-a systematic review from an interdisciplinary and environmental medical point of view. International journal of hygiene and environmental health, 205(4), 257-268.
  2. Khan, M. S. A., & Ahmad, I. (2012). Biofilm inhibition by Cymbopogon citratus and Syzygiumaromaticum essential oils in the strains of Candida albicans. Journal of Ethnopharmacology, 140(2), 416-423.
  3. Mittal, M., Gupta, N., Parashar, P., Mehra, V., & Khatri, M. (2014). Phytochemical evaluation and pharmacological activity of Syzygium aromaticum: a comprehensive review. International journal of pharmacy and pharmaceuticalsciences, 6(8), 67-72.
  4. Cervato, G., Carabelli, M., Gervasio, S., Cittera, A., Cazzola, R., &Cestaro, B. (2000). Antioxbdant properties of oregano (Origanum vulgare) leaf extracts. Journal of Food Biochemistry, 24(6), 453-465.
  5. Gupta, V., Kohli, K., Ghaiye, P., Bansal, P., & Lather, A. (2011). Pharmacological potentials of citrus paradise-An overview. Int J Phytother Res, 1(1), 8-17.
  6. Gupta N, Mittal M, Parashar P, Mehra V, Khatri M. Antibacterial Potential of Elletariacardamomum, Syzygiumaromaticumand Piper nigrum, their synergistic effects and phytochemical determination. J Pharm Res 2014;8(8). 
  7. Fu Y, Zu Y, Chen L, Shi X, Wang Z, Sun S, Efferth T. Antimicrobial activity of clove and rosemary essential oils alone and in combination. J Phytother Res 2007;21(10):989-94. 
  8. Cai L, Wu CD. Compounds from Syzygiumaromaticumpossessing growth inhibitory activity against oral pathogens. J Nat Prod 1996;59(10):987-90. 
  9. Burst SA, Reinders RD. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. J Lett Appl Microbiol 2003;36(3):162-7. 
  10. Eugenia P, Luıs VS, Carlos C, Lıgia S. Antifungal activity of the clove essential oil from Syzygiumaromaticum on Candida, Aspergillus and dermatophyte species. J Med Microbiol 2009;58:1454-62. 
  11. Gayoso CW, Lima EO, Oliveira VT, Pereira FO, Souza EL, Lima IO, et al. Sensitivity of fungi isolated from onychomycosis to Eugenia caryophyllataessential oil and eugenol. J Phytotherapy 2005;76:247-9. 
  12. Ahmad N, Alam MK, Shehbaz A, Khan A, Mannan A, Rashid Hakim S, Bisht D, Owais M. Antimicrobial activity of clove oil and its potential in the treatment of vaginal candidiasis. J Drug Target 2005;13:555-61. 
  13. Manohar V, Ingram C, Gray J, Talpur N A, Echard B W, Bagchi D, Preuss H G. Antifungal activities of origanum oil against Candida albicans. J Mol Cell Biochem 2001;228:111-7. 
  14. Fleisher, A., & Fleisher, Z. (1988). Identification of biblical hyssop and origin of the traditional use of oregano-group herbs in the Mediterranean region. EconomicBotany, 42(2), 232-241.
  15. Baydar, H., Sağdiç, O., Özkan, G., &Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food control, 15(3), 169-172.
  16. Bakkali, F., Averbeck, S., Averbeck, D., &Idaomar, M. (2008). Biological effects of essential oils-a review. Food and chemicaltoxicology, 46(2), 446-475.
  17. Chishti, S., Kaloo, Z. A., & Sultan, P. (2013). Medicinal importance of genus Origanum: A review. Journal of Pharmacognosy and Phytotherapy, 5(10), 170-177.
  18. Dundar, E., Olgun, E. G., Isiksoy, S., Kurkcuoglu, M., Baser, K. H. C., & Bal, C. (2008). The effects of intra-rectal and intra-peritoneal application of Origanumonites L. essential oil on 2, 4, 6-trinitrobenzenesulfonic acid-induced colitis in the rat. Experimental and ToxicologicPathology, 59(6), 399-408.
  19. Silva, F. V., Guimarães, A. G., Silva, E. R., Sousa-Neto, B. P., Machado, F. D., Quintans-Júnior, L. J., & Oliveira, R. C. (2012). Anti-inflammatory and anti-ulcer activities of carvacrol, a monoterpene present in the essential oil of oregano. Journal of medicinalfood, 15(11), 984-991.
  20. Liang, C. H., Chou, T. H., & Ding, H. Y. (2010). Inhibition of melanogensis by a novel oreganoside from Origanum vulgare. Journal of dermatological science, 57(3), 170-177.
  21. Skaltsa H, Chatzopoulou A, Karioti A, Gousiadou C, Vivancos VL, Kyriazopoulos P, Golegou S (2010). Depsides and other polar constituents from Origanumdictamnus L. and their in vitro antimicrobial activity in clinical strains. J. Agric. FoodChem. 58:6064-6068. 
  22. Alanis, A. D., Calzada, F., Cervantes, J. A., Torres, J., & Ceballos, G. M. (2005). Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders. Journal of Ethnopharmacology, 100(1-2), 153-157.
  23. Cvetnic, Z. D. E. N. K. A., & Vladimir-Knezevic, S. A. N. D. A. (2004). Antimicrobial activity of grapefruit seed and pulp ethanolic extract. Acta Pharm, 54(3), 243-250.
  24. Sudipta, K. M., Lokesh, P., Rashmi, W., Vijay, R., &Ssn, K. (2012). Phytochemical screening and in vitro antimicrobial activity of Bougainvillea spectabilis flower extracts. International journal of phytomedicine, 4(3), 375.
  25. Reagor, L., Gusman, J., McCoy, L., Carino, E., &Heggers, J. P. (2002). The effectiveness of processed grapefruit-seed extract as an antibacterial agent: I. An in vitro agar assay. The Journal of Alternative &Complementary Medicine, 8(3), 325-332.

About Us

Kiros Diet

We offer high quality natural food supplements and phytoterapics products based on 25 years of research and clinical studies.

Our supplements: with the right vitamins, natural substances and herbal extracts, we can now optimize mental and physical energy, support immune system, improve quality of life in the long term, and so much more. The supplements developed by our team offer the highest level of safety and efficiency.

How Kiros Diet supplements come about
From the collaboration between Prof. Giuseppe Castaldo and Prof. Luca Rastrelli of the Department of Pharmacy at the University of Salerno, an internationally renowned center of excellence in the field of nutritional supplements and nutraceuticals research.

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